The long table
Tops that join into one continuous table. This is the company-dinner layout: everyone in view and nobody at the kids' table.
- Seated dinner
One table, one menu, one invoice.
A company dinner is won before it starts: if the table is built in one piece, the menu is agreed and the bill is in the company name, the night runs itself. The rest is down to the people.
It gets built as a single table.
The tops in the room join down the middle into one continuous table, end to end. Everybody can see everybody, nobody is banished to a table of their own, and whoever has to say a few words says them from their seat.
The menu is settled in advance around what you want to eat, and it all lands in the middle to share. Nobody negotiates with a card in front of their boss, and the bill comes once.
- 140
- people, the cap for the whole venue
- 8pm
- the kitchen opens and the table sits
- 1
- invoice, in the company name
What the clock says
These are the venue's hours, not a running order. The only thing with a fixed time is the kitchen: the table sits inside that window and what happens afterwards has no timetable.
- 5pm
- DoorsTuesday to Sunday. Closed Mondays.
- 8pm – 10:30pm
- KitchenThe table sits inside that window so the food comes out in one run.
- 1am – 3am
- Closing, depending on the dayOne on Tuesday and Sunday, two on Wednesday and Thursday, three on Friday and Saturday.
The three zones a company dinner uses
They are on the plan, and on the plan they come with a photograph.
The bar
Twelve taps in full view and a run of stools. Where the first to arrive plants himself, and where a group that does not know each other yet works best.
- Standing cocktail
The back of the room
The back of the room, with the screen on the wall. What gets used when somebody has to speak and be seen.
- Standing cocktail
- Mixed
What you eat and what you drink
Argentinian, built for sharing: empanadas, croquettes, milanesa, skirt steak and the bravas somebody always re-orders when there is no room left. These are à la carte prices.
- Iberian ham croquettes10,00 €
- Argentinian empanada4,00 €
- Patatas bravas6,50 €
- Milanesa napolitana17,00 €
- Argentinian skirt steak19,00 €
- BBQ ribs20,00 €
The set group menu gets built with you, around what you want to eat and how many of you there are.
See the full menuThe bar
Twelve taps: eleven of our own beer and one always lent to another brewery, in case somebody turns up looking for an argument. Cocktails and alcohol-free options too.
Half pints from €3.75 · Pints from €5.75
Is it the December one?
Then it is later than it looks: there are only six Fridays and Saturdays before Christmas Eve, and they get handed out between September and mid-October.
Tell us about the dinner
Date, headcount and whether you want one long table or several. That is enough for us to come back with a proposal and a price.
Invoice in the company name, with whatever details your finance team needs.
Gran Via de les Corts Catalanes 604, 08007 Barcelona · Metro Universitat