
We open at five.
You leave the office, cross Gran Via and you are in. Twelve taps, everyone standing and nobody sat at a long table watching the clock. It is the shortest format we run and the one that needs the least organising.
17:00
Tuesday to Sunday. Closed Mondays.
- Tuesday
- 17:00 - 01:00
- Wednesday
- 17:00 - 02:00
- Thursday
- 17:00 - 02:00
- Friday
- 17:00 - 03:00
- Saturday
- 17:00 - 03:00
- Sunday
- 17:00 - 01:00
Twelve taps, eleven of them ours.
The twelfth always goes to another brewery, in case somebody turns up looking for an argument. There are cocktails and alcohol-free options too, because an afterwork without them is not an afterwork, it is an ambush.
Half pints from €3.75 · Pints from €5.75

Things to eat standing up
Food you can hold in one hand without sitting down. À la carte prices; if there are a lot of you we agree a selection beforehand and it all comes to the middle.
- Argentinian empanada4,00 €
- Patatas bravas6,50 €
- Mex nachos9,00 €
- Iberian ham croquettes10,00 €
- Tequeños10,00 €



Where people end up
An afterwork does not take over the venue: it stays in the front half, between the bar and the window. The rest carries on.
- The bar
- Twelve taps in full view and a run of stools. Where the first to arrive plants himself, and where a group that does not know each other yet works best.
- The window
- The glazed façade onto Gran Via, with high tables facing the street. Daylight until the sun goes, and the traffic going past at night.
- The tables
- Loose tables divided by planters. Left as they are for a standing cocktail, or pushed into islands if dinner runs in groups.
Tell us about the afterwork
Day, arrival time and roughly how many of you. It is the format that needs the least notice, but notice helps.
How late it can run
Until one on Tuesday and Sunday, two on Wednesday and Thursday, three on Friday and Saturday.
